If your bread is homemade, make sure it has cooled before moving it to the box. Plastic makes circulation difficult and encourages mold to grow. If it came in a plastic sleeve, take it out. Say goodbye to errant plastic bags of bread cluttering your kitchen, and the larger boxes can even hold bagels and cookies. In other words, it goes stale faster.īeyond the benefits to the bread, boxes free up counter space. Refrigeration causes bread to lose its flavor and sometimes causes hardening. Though it may be tempting to just put your bread in the refrigerator, don’t do it. Bread boxes create a barrier a plastic sleeve can never match. Keeping bread at room temperature maintains the starch and prevents it from hardening. It prevents your goods from degrading because of swings in temperatures. For so long, bread has been laden with preservatives and wrapped in plastic to ensure long-lasting bread free of mold, but with the onslaught of baking bread at home and seeking out bakeries for their fresh goods, a solution to keep our crust crisp and inside moist is necessary.Įnter the bread box. Metals, such as aluminum, often offer a vintage look, but can sometimes scratch countertops.Īrtisan baked goods have brought back the need for bread boxes. Ceramic is great for dry climates where baked goods need moisture, but often lack ventilation and are easier to break. Wooden models have a warmth to their aesthetic, but you have to be careful of climate conditions as they can absorb humidity. Stainless boxes tend to be modern looking and extremely durable. The choice really depends on your kitchen decor and your desires for functionality. The most common are stainless steel, wood, ceramic, and metal. A bread box that allows air to circulate will keep your bread fresher longer and combat mold.īread boxes come in many materials. One consideration when shopping is ventilation. Cutting board styles are multitaskers, but often only come in wood. Hinged models take more space to open, but often offer a more secure closure. The roll-up lids allow you more use of the interior storage because the lid slides up into the box. In the grand scheme of bread box design, differences mainly come in the lid. Basically, you should look for a bread box that will be ample enough to store all your bread or baked goods and get them off the counter. If it's just you, a large container might be a waste of space. If you have a large family that consumes more than a couple loaves a week, you want to opt for a larger model to save trips to the grocery store. You may want to go for something that sits flush against the wall or possibly hangs.Īnother size consideration is how much bread and baked goods you need to store. If you have plenty of free-standing counter space, going big is an option, but if you live in a home with a cozy kitchen, you must be frugal with your space. What to Look for in a Bread Box SizeĪs with any countertop kitchen tool, size is an important consideration. If you want a little bit of retro on the counter with a secure closure, choose the Culinary Couture Bread Box. If you're looking for a bread box to maximize the longevity of baked goods, we recommend the Home-It because it has a dark, cavernous interior and lots of ventilation to keep bread fresh longer.
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